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Smashed Garlic and Dill Potatoes

Smashed Garlic and Dill Potatoes

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Spice Islands(R)

Ramp up the flavor of regular mashed potatoes by using red potatoes with dill, cream cheese, and spices.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Cut potatoes into 2-inch chunks and place in a large saucepan filled with water. Cover pan and bring to a boil. Cook 20 to 25 minutes until potatoes are soft.
  2. Drain potatoes and add remaining ingredients. Smash potatoes until well blended. Serve immediately.
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Reviews

naples34102
23
10/11/2012

I'm happy to be the first reviewer of this recipe, so that I can enthusiastically report that these potatoes were WONDERFUL. Fragrant, flavorful and rich, they don't take a back seat to the main dish even tho' they are a side dish. I loved the dill in the potatoes, an herb I use routinely in grilled potatoes, but this was the first time I've used it in potatoes like this. Using red potatoes, coupled with the green of the herbs, also made for great eye appeal. This is not an extraordinary recipe for smashed potatoes, just a darned good one.

Cliff G
2
5/18/2013

I thought these were good!I wasnt crazy about the thyme but its personal taste. I will make them again. Thanks for the recipe.

sarita
1
12/26/2013

I wasn't a fan of the Thyme taste and i left out the dill only cause i didn't have it on hand but overall it was a good side dish served with tamales and ham. My kids loved it but most of the adults didn't touch it.