Smashed Garlic and Dill Potatoes

Smashed Garlic and Dill Potatoes

Spice Islands(R) 0

"Ramp up the flavor of regular mashed potatoes by using red potatoes with dill, cream cheese, and spices."

Ingredients 35 m {{adjustedServings}} servings 217 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cut potatoes into 2-inch chunks and place in a large saucepan filled with water. Cover pan and bring to a boil. Cook 20 to 25 minutes until potatoes are soft.
  2. Drain potatoes and add remaining ingredients. Smash potatoes until well blended. Serve immediately.
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Reviews 7

  1. 11 Ratings


I'm happy to be the first reviewer of this recipe, so that I can enthusiastically report that these potatoes were WONDERFUL. Fragrant, flavorful and rich, they don't take a back seat to the main dish even tho' they are a side dish. I loved the dill in the potatoes, an herb I use routinely in grilled potatoes, but this was the first time I've used it in potatoes like this. Using red potatoes, coupled with the green of the herbs, also made for great eye appeal. This is not an extraordinary recipe for smashed potatoes, just a darned good one.

Cliff G

I thought these were good!I wasnt crazy about the thyme but its personal taste. I will make them again. Thanks for the recipe.


Read reviews first and adjusted thyme to only 1/4 tsp., used 1.5 tsp. minced garlic in place of garlic salt, and the Paula Dean in me used 1/2 cup butter (shhh). They came out GREAT. All around we are pleased with these and would make them again for sure. Pardon the photo, chicken roasting in oven so didn't get to take a fancy plated photo