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Smashed Garlic and Dill Potatoes

Smashed Garlic and Dill Potatoes

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Spice Islands(R)

Spice Islands®

Ramp up the flavor of regular mashed potatoes by using red potatoes with dill, cream cheese, and spices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Cut potatoes into 2-inch chunks and place in a large saucepan filled with water. Cover pan and bring to a boil. Cook 20 to 25 minutes until potatoes are soft.
  2. Drain potatoes and add remaining ingredients. Smash potatoes until well blended. Serve immediately.
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Reviews

naples34102
21

naples34102

10/11/2012

I'm happy to be the first reviewer of this recipe, so that I can enthusiastically report that these potatoes were WONDERFUL. Fragrant, flavorful and rich, they don't take a back seat to the main dish even tho' they are a side dish. I loved the dill in the potatoes, an herb I use routinely in grilled potatoes, but this was the first time I've used it in potatoes like this. Using red potatoes, coupled with the green of the herbs, also made for great eye appeal. This is not an extraordinary recipe for smashed potatoes, just a darned good one.

Cliff G
2

Cliff G

5/18/2013

I thought these were good!I wasnt crazy about the thyme but its personal taste. I will make them again. Thanks for the recipe.

Blender Woman
1

Blender Woman

2/18/2013

I don't know about this recipe. One would really have to like dill to enjoy this. I like dill in deviled eggs and sometimes in potato salad. It was a bit much of a flavor for mashed potatoes. Although, I am giving it a 4 because I think it's just a personal taste. The potatoes were nice and creamy too. I just used regular peeled potatoes and I ended up near doubling the milk to get it to beat well. Only change I made was using low fat dairy products and that did not seem to be a problem.

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