“Using frozen roll dough, you've got savory pull-apart bread fragrant with herbs and cheese with little prep time.” - by Spice Islands®
Ingredients
Adjust Servings
Original recipe yields 32 mini rolls
Directions
- Thaw dough in covered container or plastic bag; cut each roll in half.
- Combine butter, parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl. Dip each portion of roll dough in herb mixture and place in greased fluted tube pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes.
- Bake at 350 degrees F for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm.
Nutrition
Amount Per Serving (10 total)
- Calories
- 151 cal
- 8%
- Fat
- 7.1 g
- 11%
- Carbs
- 17.9 g
- 6%
Based on a 2,000 calorie diet
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