Swiss and Crab Quiche

Swiss and Crab Quiche

Amy P. 0

"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche."


1 h servings 271 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
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Your rating



  1. 10 Ratings


LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will ...

Too salty. Inedible.

Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.

Like so many other recipes on this site, this recipe is a great "canvas" upon which more flavorful dishes can be painted. This reicpe, by itself, is easy and tasty, hence the four stars. Yet, ...

Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the 'cheesy quiche crust recipe' on ...

loved it... followed it to a T, and it came out beautifully.

Yummy!!! Sounds funny but I used a graham cracker crust (because that is what I had). It tastes like a desert :)