Original recipe yields 8 servings
Based on a 2,000 calorie diet
LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will ...
Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.
Like so many other recipes on this site, this recipe is a great "canvas" upon which more flavorful dishes can be painted. This reicpe, by itself, is easy and tasty, hence the four stars. Yet, ...
Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the 'cheesy quiche crust recipe' on ...
Yummy!!! Sounds funny but I used a graham cracker crust (because that is what I had). It tastes like a desert :)