Swiss and Crab Quiche

Swiss and Crab Quiche

6
Amy P. 0

"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche."

Ingredients 1 h {{adjustedServings}} servings 271 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
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Reviews 6

  1. 9 Ratings

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Catha2013
12/28/2012

LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be making this one again.

Mom in the kitchen
9/22/2013

Too salty. Inedible.

'Stacey Palaszczuk
2/25/2013

Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.