Swiss and Crab Quiche

Swiss and Crab Quiche

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Amy P.
Recipe by  Amy P.

“This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch quiche

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

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Reviews (5)

Rate This Recipe
Catha2013
10

Catha2013

LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be making this one again.

Mom in the kitchen
5

Mom in the kitchen

Too salty. Inedible.

staceysimgirl
5

staceysimgirl

Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Crab Quiche

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Crab and Swiss Quiche