Swiss and Crab Quiche2 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.” - by Amy P.
Original recipe yields 1 9-inch quiche
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
- Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.
Amount Per Serving (8 total)
- 271 cal
- 18.8 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will be mak..." See moreing this one again."
Crab and Swiss Quiche
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