Crab and Cheddar Quiche

Crab and Cheddar Quiche

5
Shelley 0

"Easy crab quiche. Great for any meal or occasion."

Ingredients 55 m {{adjustedServings}} servings 333 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
  3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
Tips & Tricks
Easy Quiche

A delicious, quick-and-easy quiche with broccoli, ham, and cheese.

My Crab Cakes

These crab cakes are simple to make, but rich and memorable.

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Reviews 5

  1. 5 Ratings

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Bernice Dray
10/14/2013

Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.

pelicangal
1/21/2013

This was really good. Easy to make. Thanks for posting the recipe

Jennifer
4/1/2015

Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pepper along with the Old Bay. Some finely chopped mushrooms with the parsley. I'll make it again, thanks Shelley!