Crab and Cheddar Quiche1 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Easy crab quiche. Great for any meal or occasion.” - by Shelley
Original recipe yields 1 9-inch quiche
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
- Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
Amount Per Serving (8 total)
- 333 cal
- 25.7 g
- 13.7 g
Based on a 2,000 calorie diet
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