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Crab and Cheddar Quiche

Crab and Cheddar Quiche

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Shelley

Easy crab quiche. Great for any meal or occasion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
  3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
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Reviews

MADRAY7
3
10/14/2013

Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.

pelicangal
2
1/21/2013

This was really good. Easy to make. Thanks for posting the recipe

kmets89
0
5/18/2014

This came out really good, not too hard or runny. I would maybe cut the parsley back by half.