Search thousands of recipes reviewed by home cooks like you.

Roasted Veggie Pesto Pasta Salad

Roasted Veggie Pesto Pasta Salad

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h 20 m
arich01

arich01

Yep, it's a mouthful to say and a mouthful of flavor!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread roma tomatoes, zucchini, green bell pepper, and onion onto a large baking sheet and drizzle with olive oil. Toss vegetables to coat evenly with oil; season with salt and black pepper.
  3. Bake in the preheated oven until vegetables are tender and starting to brown, about 30 minutes. Let vegetables cool.
  4. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside to cool.
  5. Peel and discard skins from roma tomatoes. Combine the roasted vegetables, rotini, and pesto in a large bowl. Serve slightly warm or chill if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

claudiamedina313
18

claudiamedina313

9/30/2012

Delicious! I used sun dried tomato pesto sauce, sprinkled parmesan cheese on top and as a side had some garlic texas toast. Very filling despite it being a vegetarian style dish. Thank you for the recipe!

Diane Hull
2

Diane Hull

9/3/2013

Great recipe. I added feta cheese, and a little mayonnaise and mustard to make it a little creamier.

Shannyreee
0

Shannyreee

9/12/2014

I cut down the amount of pesto and added some mayo to make the pesto creamier. Oh...I added some cooked chicken too. OMG...it was awesome! Roasting the veggies really brought out the favors.

Similar recipes