Cheesy Spinach Casserole


"A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion."


50 m servings 522 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
  3. Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.
  • profile image

Your rating



  1. 53 Ratings


nice flavor, might want to try chopped spinach next time, the spinach did not mix together well with the other ingrediants.

i changed the spagetti to ziti and made a world of whole family LOVED it

I can't honestly rate this recipe because I made several alterations. I didn't want another spagetti noodle recipe so I made it with ZITI. I also STEAMED my own SPINACH and added MUSHROOMS and...

We all enjoyed this recipe. It tasted like spinach artichoke dip with pasta - It was very good. I did also sautee some onion and garlic instead of minced onion and used shell pasta instead of ...

This has a nice flavor but I made some major changes. First, I was looking for a rice casserole for Christmas dinner, so I replaced the spaghetti with 1 cup of cooked rice. Then, I only used 1/2...

I thought this was really bland. It's the first recipe I've found on this site that has had a high rating but disappointed me. With a lot of extra seasoning it could possibly be saved, but I...

I loved this more than I thought I would. I used 8 oz of spagetti, 3/4 cup sour cream, I used 1 can of spinach, Omitted Artichokes, I used 5 velvetta slices of cheese that I ripped into 4's,1/2 ...

Really yummy! I substituted cheddar for the Monteray Jack and Parmesean, and I left out the artichoke hearts (even though I love them! I didn't have any). I also used a lot of fresh spinach rath...

Both my husband and I thought this was a great tasting recipe. It is quite easy to prepare and cooks up quickly. I even e-mailed this one to my daughter who also loves spinach and cheese.