Cheesy Spinach Casserole

39
BECKIDAKAN 0

"A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion."

Ingredients

50 m {{adjustedServings}} servings 522 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
  3. Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.
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Reviews

39
  1. 53 Ratings

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nice flavor, might want to try chopped spinach next time, the spinach did not mix together well with the other ingrediants.

i changed the spagetti to ziti and made a world of difference.my whole family LOVED it

I can't honestly rate this recipe because I made several alterations. I didn't want another spagetti noodle recipe so I made it with ZITI. I also STEAMED my own SPINACH and added MUSHROOMS and...