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Cheesy Spinach Casserole

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
BECKIDAKAN

BECKIDAKAN

A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
  3. Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.
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Reviews

sakuraiiko
15

sakuraiiko

11/26/2002

nice flavor, might want to try chopped spinach next time, the spinach did not mix together well with the other ingrediants.

ATSLADY
12

ATSLADY

9/28/2003

i changed the spagetti to ziti and made a world of difference.my whole family LOVED it

hollyann
11

hollyann

11/14/2007

I can't honestly rate this recipe because I made several alterations. I didn't want another spagetti noodle recipe so I made it with ZITI. I also STEAMED my own SPINACH and added MUSHROOMS and fresh diced TOMATOES (which gave a juicy burst of flavor, I'll add more next time). I couldn't find artichoke hearts canned so I didn't bother. I also used ITALIAN 5 CHEESE BLEND to give it more parmesan flavor. I SAUTED fresh ONION and GARLIC that I had on hand and also put those in instead. I also didn't have paprika. So..with the changes I made....I LOVED IT and my family enjoyed it as well. I will definatly make again with my alterations and maybe throw in some chicken for the carnivore in the family. Thanks for the base for a tasty dish!

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