Original recipe yields 8 servings
Based on a 2,000 calorie diet
Ok: I totally "get" this...a twist between Mexican nachos and typical tater tot hot dish. Made as directed and pretty good. My mind couldn't quite process the upside down (or reversed) baking of...
Hubby really liked. I didn't have nacho cheese soup on hand, so I used a cheddar cheese soup that I had instead. I also added a can of chopped green chilis and black olives. Pretty good, may ...
My kids and husband loved it. The only thing I did differently was used enchilada sauce instead of tomato sauce because it's what I had on hand. Will make again!!!
This casserole was pretty good. I made it exactly as the recipe called for. I just felt like it was lacking something in flavor, I think next time I will add more taco seasoning.
Very tasty but incredibly salty as directed. I'd need to find lower sodium ingredients before making it again.
Family loved this! I used two packs of low sodium taco seasoning rather than one to add flavor. Will def make again.
Awesome. I didnt season the meat seperatly (didnt see the point). I just poured the whole package of taco seasoning into the soup mix (plus a little more) Only used about 3/4 of the bag of ta...
Love this recipe! So good. I use a white onion instead of the green onion as my grocery store always seems out of them.