Roasted Sage Broccoli

8 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.” - by gator42arnp

Ingredients

1 (12 ounce) bag broccoli florets
1/2 red onion, sliced
8 fresh sage leaves, torn
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
97 cal
5%

Fat
7.1 g
11%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (8)

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Mags

Oct. 25, 2012

"Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it...." See more"

jjlendvay

Sep. 26, 2012

"Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!..." See more"

Cynthia C.

Jan. 15, 2013

"So healthy and yummy! Much to my dismay, I didn't have fresh sage leaves. I substituted with rubbed sage and 2 fresh pressed garlic cloves. It worked perfectly. Who knew that sage could impart such a ..." See morewonderful flavor to roasted broccoli?"

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