Roasted Sage Broccoli8 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.” - by gator42arnp
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
- Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
Amount Per Serving (4 total)
- 97 cal
- 7.1 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it...." See more"
"Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!..." See more"
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