Roasted Sage Broccoli

Roasted Sage Broccoli

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"Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor."


30 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
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Your rating



  1. 29 Ratings


Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.

Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!

This was amazing! I will forever make broccoli this way and can't wait to have others try it! The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! The ...

So healthy and yummy! Much to my dismay, I didn't have fresh sage leaves. I substituted with rubbed sage and 2 fresh pressed garlic cloves. It worked perfectly. Who knew that sage could impart s...

Wow, the fresh sage makes this sooo good. I thought it was a little salty, but still yummy. I had some chickpeas I needed to get rid of so I added those to the pan which I would definitely do ag...

Waaaaayyyyy too salty. No one could eat it. I followed the instructions exactly, but what came out was inedible. Would omit most of the salt if I ever tried it again.

I've made this several times with fresh broccoli and it's fabulous! I only had yellow onions, can't wait to try it with red.

Loved this recipe! We usually roast broccoli with toasted peanut oil, but this may become our new roasted broccoli recipe! Thought my DH might not care for the sage, but he raved about the fla...

There's too much salt. Instead of garlic salt, use garlic powder and 1/4 tsp salt = better garlic flavor and less sodium. Also glad to know dried sage can be substituted for fresh. Great flavo...