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Roasted Sage Broccoli

Roasted Sage Broccoli

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Zest to Impress

Zest to Impress

Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
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Reviews

Mags
17

Mags

10/25/2012

Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.

jjlendvay
13

jjlendvay

9/26/2012

Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!

Apeskies
8

Apeskies

2/25/2013

This was amazing! I will forever make broccoli this way and can't wait to have others try it! The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! The only thing I didn't do, and would do next time, is to toss all ingredients in a bowl first and mix well. I found that drizzling olive oil over the broccoli made some pieces over bake in spots that the olive oil didn't hit.

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