Croissant Mini Quiche

Croissant Mini Quiche

6
lotay106 0

"An easy and yummy way to make mini quiches that can be altered to your liking."

Ingredients 35 m {{adjustedServings}} servings 410 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
Tips & Tricks
Easy Quiche

A delicious, quick-and-easy quiche with broccoli, ham, and cheese.

Potato and Chorizo Mini Quiches

See how to make bite-size party quiches with potato and chorizo sausage.

Footnotes

  • Cook's Note:
  • Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.
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Reviews 6

  1. 8 Ratings

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Arianne
8/31/2013

Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust which was good. Nixed the nutmeg and added kielbasa sausage. Meh. Hubby didn't finish his either.

Ivette
5/18/2014

I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at panera bread. Thank you!

SugarPlum♥
2/14/2013

I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out looking Okay and they tasted good too.