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Croissant Mini Quiche

Croissant Mini Quiche

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lotay106

An easy and yummy way to make mini quiches that can be altered to your liking.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
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Reviews

Arianne
2
8/31/2013

Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust which was good. Nixed the nutmeg and added kielbasa sausage. Meh. Hubby didn't finish his either.

SugarPlum♥
1
2/14/2013

I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out looking Okay and they tasted good too.

dltr
0
11/24/2014

Loved it. Didn't have spinach and added chopped turkey. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. I overlapped the croissant triangles before rolling to keep them sealed. Will definitely make again!