Croissant Mini Quiche

Croissant Mini Quiche

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
lotay106
Recipe by  lotay106

“An easy and yummy way to make mini quiches that can be altered to your liking.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

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Reviews (5)

Rate This Recipe
Arianne
2

Arianne

Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust which was good. Nixed the nutmeg and added kielbasa sausage. Meh. Hubby didn't finish his either.

SugarPlum♥
1

SugarPlum♥

I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out looking Okay and they tasted good too.

Ivette
0

Ivette

I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at panera bread. Thank you!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 235 mg
  • 78%
  • Sodium
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Quiche with Kale, Tomato, and Leek

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