Croissant Mini Quiche

Croissant Mini Quiche

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
lotay106
Recipe by  lotay106

“An easy and yummy way to make mini quiches that can be altered to your liking.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

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Reviews (4)

Rate This Recipe
Arianne
1

Arianne

Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust which was good. Nixed the nutmeg and added kielbasa sausage. Meh. Hubby didn't finish his either.

SugarPlum♥
1

SugarPlum♥

I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out looking Okay and they tasted good too.

Amy
0

Amy

Yum! This recipe was a huge hit, but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. They came out great too. I added dried mustard to the egg mixture. I tried both spinach and broccoli(with sautéed onions) and bother were great.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 235 mg
  • 78%
  • Sodium
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Quiche with Kale, Tomato, and Leek

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