Grands!® Biscuit Taco Cups

Grands!® Biscuit Taco Cups

16

"Refrigerated biscuits make a grand holder for taco filling and all its trimmings!"

Ingredients

45 m servings 492 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oven to 375 degrees F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
  3. Meanwhile, spray outside bottom and sides of 8 (6-oz.) custard cups lightly with nonstick cooking spray. Separate dough into 8 biscuits. Roll or pat each biscuit to form 4 1/2-inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down, in ungreased 15x10x1-inch baking pan.
  4. Bake at 375 degrees F. for 14 to 16 minutes or until deep golden brown. Remove pan from oven. Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup.
  5. Top with cheese, lettuce, tomato, sour cream and salsa.
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Reviews

16
  1. 19 Ratings

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My family thought this was the best idea EVER. When seasoning up my taco meat, I used a homemade taco seasoning and tomato juice instead of packaged taco seasoning and water. This was so unbelie...

My boyfriend thought these were "awesome" and he does not use that word lightly when it comes to new recipes. I was surprised how filling they were. Looking forward to making again.

I made chili today, so I mixed some taco seasoning into part of it to fill the bowls. I must admit that I was a little "WOW'd" by how well these biscuits turn into a bread bowl. Once you fill ...

Well, it is a biscuit bowl, and not a tortilla. I can see how this might fill the bill for a desperation dinner, if you have no tortillas to make a taco bowl or shell. It's kind of a cute idea...

These were really easy to make! I would do these for other things like mini salad cups or fill them with meatballs and tomato sauce!

It was really easy to make the taco bowls - a nice quick substitute for fry bread or navajo tacos. I added onion. Quick and easy. Loved it. And for those that are carb conscious it's easy en...

I made a few changes based on what i had on hand. It was good, my husband thought that i was a genius for making little cup. I did not have canned biscuits on hand so i quickly made some chedda...

I thought this was a really cute idea, but I had trouble making the bowls flat enough on the bottom so that they would sit up correctly when filled. It's a great idea to use the biscuits as bow...

This was difficult to make. The sauce softened the crescents and made cooking time longer. Shaping them was not as easy as the picture shows. For more flavor I would have liked to add other ingr...