Grands!® Cheesy Herb Monkey Bread

Grands!® Cheesy Herb Monkey Bread

16

"Everyone loves monkey bread, but this one is for the true cheese lover."

Ingredients

55 m {{adjustedServings}} servings 94 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  2. In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  3. Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  4. Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • Success: A pizza cutter works great to cut the biscuits into quarters super-fast!
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Reviews

16
  1. 19 Ratings

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Well I was nervous after reading some bad reviews, but I forged ahead. I bought the 16 oz grands which have 8 large biscuits (instead of the 10 oz), so I made adjustments by cutting each biscuit...

We LOVE this recipe. I like to serve it with spaghetti, lasagna or homemade soup. It's the best at sopping up leftover drippings in bowls. This works with any kind of spices you have on hand and...

I wanted to love this...really I did. It combines three of my favorite things: Bread, herbs, and cheese. What's not to love? Well, for starters, even though we were dipping the dough very li...