Grands!® Cheesy Herb Monkey Bread

"We LOVE this recipe. I like to serve it with spaghetti, lasagna or homemade soup. It's the best at sopping up leftover drippings in bowls. This works with any kind of spices you have on hand and any k..." See moreind of cheese. I like to also make this with italian seasoning and parmesan cheese."

"Well I was nervous after reading some bad reviews, but I forged ahead. I bought the 16 oz grands which have 8 large biscuits (instead of the 10 oz), so I made adjustments by cutting each biscuit in 6 ..." See morepieces. I doubled the seasoning amounts though I subbed oregano for the dill.I used about 1/2 cup butter + 2 tablespoons to cover all the rolls. I also tossed the buttered cubes in parmesan. Then I put it all in two layers in a large (approx 9X13) casserole pan with 2 cups mexican blend cheese. Baked perfectly in the rec. time frame. It was a real hit with soup and a tossed green salad. I will defiitely make this again."

"I wanted to love this...really I did. It combines three of my favorite things: Bread, herbs, and cheese. What's not to love? Well, for starters, even though we were dipping the dough very lightly ..." See morein the butter and herb mixture, we ran out after the first can of dough and had to make more for the second can of dough. The baking time was way off as well, leaving completely raw dough in the middle third of the "loaf". I was able to get the monkey bread back into the Bundt pan and returned it to the oven, but by the time the middle was anywhere near cooked, the outside had gotten very crunchy. There wasn't much flavor to this, either, even with the extra butter/herb mixture and I also added extra cheese. I think it might be better if the dough pieces were smaller and perhaps coated in parmesan cheese after being dipped into the butter and herbs."