Chicken Alfredo Biscuit Casserole

Chicken Alfredo Biscuit Casserole

35

"Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits."

Ingredients

35 m {{adjustedServings}} servings 506 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  3. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
  4. Bake 15 to 20 minutes or until biscuits are golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.
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Reviews

35
  1. 40 Ratings

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I made this tonight and my family totally loved it! I had to make some changes because my kids are picky eaters, so I subbed peas and spinach for the mushrooms and broccoli. I also doubled the r...

This recipe was easy to make and it did have a good flavor to it. After baking this dish for eight min. longer than the recipe stated. My only complaint was, the biscuits came out crispy on to...

This is so good!! I'm 35 weeks pregnant & wanted something simple to make. I omitted the onions & mushrooms so my kids would eat it. Seasoned the chicken with seasoning salt, pepper & garlic pow...