Chicken Alfredo Biscuit Casserole

Chicken Alfredo Biscuit Casserole

35
Pillsbury(R) Grands!(R) 0

"Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits."

Ingredients 35 m {{adjustedServings}} servings 506 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1326 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  3. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
  4. Bake 15 to 20 minutes or until biscuits are golden brown.
Tips & Tricks
Delicious Chicken Casserole

Turn chicken, soup, and sour cream into a crowd-pleasing casserole.

Pesto Chicken Penne Casserole

A creamy, one-pan chicken pasta with Alfredo and pesto sauces.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.
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Reviews 35

  1. 40 Ratings

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Lillian
1/27/2013

I made this tonight and my family totally loved it! I had to make some changes because my kids are picky eaters, so I subbed peas and spinach for the mushrooms and broccoli. I also doubled the recipe! The brand of jarred alfredo sauce I used was Ragu and it was very good! I don't usually used jarred sauces, so I'll probably make the alfredo from scratch, next time, to cut down on the fat. This was a creamy, hearty, chicken and biscuit casserole that will be made often in my house!

Christina
11/11/2012

This recipe was easy to make and it did have a good flavor to it. After baking this dish for eight min. longer than the recipe stated. My only complaint was, the biscuits came out crispy on top and the middle was still doughy. So, back in the oven it went for ten more min. As expected the top of the biscuits were even more crispy and the middle was still doughy. Next time I make this, I will make rice (as I did this time). And bake the biscuits separately.

Jillian Kuhlmann
3/18/2013

This is so good!! I'm 35 weeks pregnant & wanted something simple to make. I omitted the onions & mushrooms so my kids would eat it. Seasoned the chicken with seasoning salt, pepper & garlic powder. After 15 min of baking I covered with foil & baked for another 8 min. Will make again. Served with salad.