“Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.” - by Pillsbury® Grands®
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Heat oven to 375 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
- Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until biscuits are golden brown.
Nutrition
Amount Per Serving (5 total)
- Calories
- 540 cal
- 27%
- Fat
- 37.1 g
- 57%
- Carbs
- 28.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This is so good!! I'm 35 weeks pregnant & wanted something simple to make. I omitted the onions & mushrooms so my kids would eat it. Seasoned the chicken with seasoning salt, pepper & garlic powder. A..." See morefter 15 min of baking I covered with foil & baked for another 8 min. Will make again. Served with salad."
Lillian
"I made this tonight and my family totally loved it! I had to make some changes because my kids are picky eaters, so I subbed peas and spinach for the mushrooms and broccoli. I also doubled the recipe!..." See more The brand of jarred alfredo sauce I used was Ragu and it was very good! I don't usually used jarred sauces, so I'll probably make the alfredo from scratch, next time, to cut down on the fat. This was a creamy, hearty, chicken and biscuit casserole that will be made often in my house!"
Christina
"This recipe was easy to make and it did have a good flavor to it. After baking this dish for eight min. longer than the recipe stated. My only complaint was, the biscuits came out crispy on top and ..." See morethe middle was still doughy. So, back in the oven it went for ten more min. As expected the top of the biscuits were even more crispy and the middle was still doughy. Next time I make this, I will make rice (as I did this time). And bake the biscuits separately."
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