Grands!® Chicken-Bacon Quesadillas

Grands!® Chicken-Bacon Quesadillas

6
Pillsbury(R) Grands!(R) 0

"Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill."

Ingredients 40 m {{adjustedServings}} servings 259 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
  2. Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco(R) Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
  3. Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
  4. Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
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Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • A waffle maker can be used in place of the contact grill. Cook 1 to 2 minutes longer.
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Reviews 6

  1. 6 Ratings

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Paula T
1/20/2013

This was a quick & easy recipe that my whole family enjoyed for lunch. From age 4 to 54, it was a hit! I substituted some ingredients for some people who preferred ham or pepperoni in their little quesadillas. You can do that since they are individual. I will make this one again and again. I used my cast iron skillet to make them, by the way.

LindaT
1/28/2013

These were tasty. I used turkey bacon and instead of peach preserves, I used raspberry. It was a little bready for me, but a change from the usual quesadilla

pelicangal
1/23/2013

These were very good. Hubby and Son-in-law devoured them and said that they thought that they were different. Fairly easy to make. Would have liked a little more instruction regarding the contact grill. I used my George Foreman but did not know what temp to heat it to. I tried 350 first and then increased it to 400. I think that the 400 degree temp was probably better. Thanks for the recipe. BTW I followed the recipe exactly.