Grands!® Chicken-Bacon Quesadillas

Grands!® Chicken-Bacon Quesadillas

6 Reviews 5 Pics
  • Prep

    25 m
  • Ready In

    40 m
Recipe by  Pillsbury® Grands!®

“Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
  2. Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
  3. Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
  4. Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.

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Reviews (6)

Rate This Recipe
LindaT
4

LindaT

These were tasty. I used turkey bacon and instead of peach preserves, I used raspberry. It was a little bready for me, but a change from the usual quesadilla

Paula T
4

Paula T

This was a quick & easy recipe that my whole family enjoyed for lunch. From age 4 to 54, it was a hit! I substituted some ingredients for some people who preferred ham or pepperoni in their little quesadillas. You can do that since they are individual. I will make this one again and again. I used my cast iron skillet to make them, by the way.

cookiequeen
1

cookiequeen

I didn't have one of those grills you cook this on, so I used a flat cast iron grill & a cast iron skillet. It was OK but I don't like all the bread in it. Sorry! Good flavor though.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

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