“Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!” - by Pillsbury® Grands®
Ingredients
Adjust Servings
Original recipe yields 8 sandwiches
Directions
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition
Amount Per Serving (8 total)
- Calories
- 339 cal
- 17%
- Fat
- 18 g
- 28%
- Carbs
- 27.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are very g..." See moreood and don't take that long to make. The hardest part for me was getting the biscuit's spread out to the six inches. LOL"
Lynz
"Not bad, I made it tonight with taco seasoning. I have a feeling they will taste even better warmed up as leftovers. Like the other reviewers said, don't forget taco seasoning...." See more"
Sarah Jo
"I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired paren..." See morets. To make it a complete meal, I like to serve these with a raw veggie platter and a lowfat ranch dressing."
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