Grands!® Fiesta Chicken Casserole

Grands!® Fiesta Chicken Casserole

10
Pillsbury(R) Grands!(R) 0

"Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits."

Ingredients 45 m {{adjustedServings}} servings 425 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1190 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cut each biscuit into 8 pieces; toss with salsa to coat.
  2. Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  3. Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
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Reviews 10

  1. 13 Ratings

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Sarah Jo
11/1/2012

This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, chopped onion, sour cream and extra salsa.

Holiday Baker
1/19/2013

Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be too odd to eat. I was trying to figure out how this would come together as something exceptional, but it is what the ingredients are. To top, my biscuits on the bottom browned way too much. I bought a rotisserie to use, which isn't cheap either. The salsa recommended also only comes in really large jars at my supermarket. Unless, you are looking for a bread and not a main dish I would skip recipe. I see it working as a side to a light soup maybe, but that is about it. I hope this doesn't get tossed, because no one seemed to like it. I think, because they just didn't know what it was. If it helps, this does not require any silverware to be consumed.

tiffany.capshaw
12/28/2012

My boyfriend and I loved it. Very easy to make, I would recommend adding the cheese at the half way mark. (cheese turns out a little well-done if you add it at the beginning). Very Tasty!