“Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits.” - by Pillsbury® Grands®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cut each biscuit into 8 pieces; toss with salsa to coat.
- Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
- Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 446 cal
- 22%
- Fat
- 23.2 g
- 36%
- Carbs
- 35.1 g
- 11%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, chopped onio..." See moren, sour cream and extra salsa."
Blender Woman
"Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be too odd ..." See moreto eat. I was trying to figure out how this would come together as something exceptional, but it is what the ingredients are. To top, my biscuits on the bottom browned way too much. I bought a rotisserie to use, which isn't cheap either. The salsa recommended also only comes in really large jars at my supermarket. Unless, you are looking for a bread and not a main dish I would skip recipe. I see it working as a side to a light soup maybe, but that is about it. I hope this doesn't get tossed, because no one seemed to like it. I think, because they just didn't know what it was. If it helps, this does not require any silverware to be consumed."
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