Grands!® Ham and Cheese Melts

Grands!® Ham and Cheese Melts


"A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat."


35 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1161 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
  2. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
  3. Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
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  1. 24 Ratings


Great recipe - perfect for a quick lunch or snack! I swear you could put just about anything in a Grands! Biscuit and it'll turn out delicious. I sometimes use Swiss cheese or Cheddar instead of...

I made this as a quick breakfast "sandwich" for my husband and two boys. I used sliced sharp cheddar instead of American cheese. They seemed to like them, enough to where there were no leftovers...

The family was not all that impressed by these. One said they were too salty - one said they needed mustard and one had no comment.

Let me start by saying I don't eat meat but the sandwiches looked delicious so I used cheddar and pepper jack cheese in my sandwich. Although I didn't use meat, I felt like the sandwich still ne...

I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!

Hubby gave this a 5, and I gave it a 4 on taste alone--for concept a 5. I will make these again for lunch, but next time it will include some mustard and some pepperoncinis. I used some leftov...

These were good but you can only eat one. If you could cut one biscuits worth of dough in half it would be a lot better, not so bready.

These were fine for quick and easy. We thought they were a little heavy on the cheese and they looked done on the outside but were a little doughy on the inside. I might make these again with ...

Great quick and easy recipe for lunch or dinner. The kids loved them. I would definitely play with the cheese next time I made this. Cheddar would be lovely. When making these I put the biscuit ...