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Grands!® Mini Pizzas

Grands!® Mini Pizzas

  • Prep

  • Ready In

Pillsbury(R) Grands!(R)

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  2. Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
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Reviews

Sarah Jo
63
11/1/2012

This is my family's favorite quick dinner. When I make these, I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf, taco meat, chopped veggies.......make a pizza bar and have everyone make their own speciality pizza. To make this a complete meal, I like to serve it with a veggie platter with a lowfat ranch dressing.

Tammy Lynn
60
1/18/2013

These are OK for a quick lunch if needed. I've tried them several times, and I find that we like to roll out the biscuits and then bake them for about 5 minutes first, then put on the toppings and return to the oven for 10-15 minutes. Otherwise, the crust is too soft and mushy in the middle for us. We prefer using flour tortillas or pitas instead of these for individual pizzas.

Rae
45
1/18/2013

I made this for the kids after school snack. They loved them. I put the biscuit into a ziploc bag and flattened them out that way, it made it easier to shape them that way.