Grands!® Mini Pizzas

Grands!® Mini Pizzas

50 Reviews 29 Pics
  • Prep

    10 m
  • Ready In

    25 m
Recipe by  Pillsbury® Grands!®

“Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.”

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Ingredients

Adjust Servings

Original recipe yields 8 pizzas

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Directions

  1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  2. Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

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Reviews (50)

Rate This Recipe
Sarah Jo
59

Sarah Jo

This is my family's favorite quick dinner. When I make these, I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf, taco meat, chopped veggies.......make a pizza bar and have everyone make their own speciality pizza. To make this a complete meal, I like to serve it with a veggie platter with a lowfat ranch dressing.

Tammy Lynn
53

Tammy Lynn

These are OK for a quick lunch if needed. I've tried them several times, and I find that we like to roll out the biscuits and then bake them for about 5 minutes first, then put on the toppings and return to the oven for 10-15 minutes. Otherwise, the crust is too soft and mushy in the middle for us. We prefer using flour tortillas or pitas instead of these for individual pizzas.

Rae
40

Rae

I made this for the kids after school snack. They loved them. I put the biscuit into a ziploc bag and flattened them out that way, it made it easier to shape them that way.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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