“Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.” - by Pillsbury® Grands®
Ingredients
Adjust Servings
Original recipe yields 8 pizzas
Directions
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition
Amount Per Serving (8 total)
- Calories
- 337 cal
- 17%
- Fat
- 18.9 g
- 29%
- Carbs
- 26.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"This is my family's favorite quick dinner. When I make these, I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf, taco meat..." See more, chopped veggies.......make a pizza bar and have everyone make their own speciality pizza. To make this a complete meal, I like to serve it with a veggie platter with a lowfat ranch dressing."
Tammy Lynn
"These are OK for a quick lunch if needed. I've tried them several times, and I find that we like to roll out the biscuits and then bake them for about 5 minutes first, then put on the toppings and ret..." See moreurn to the oven for 10-15 minutes. Otherwise, the crust is too soft and mushy in the middle for us. We prefer using flour tortillas or pitas instead of these for individual pizzas."
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