“This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!” - by Pillsbury® Grands®
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition
Amount Per Serving (12 total)
- Calories
- 508 cal
- 25%
- Fat
- 25.3 g
- 39%
- Carbs
- 64.4 g
- 21%
Based on a 2,000 calorie diet
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Reviews (46)
Rate This Recipe
"I first learned how to make this when I was a little girl and the woman who ran the daycare had the kids work together to make it. Now, I make this with my own kids. I don't use walnuts, I use pecans...." See more Sometimes if I think of it, I'll make a vanilla glaze to drizzle over the top after I've turned it upside down. This doubles well and honestly disappears in 15 minutes. My family loves this. It's a great substitute for people who love cinnamon rolls but don't want to spend the time to make them."
Jillian
"Boy does this bring back memories... This definitely is an irresistable childhood favorite and a great way to use Grands Biscuits. Not only is it fun to make, but fun to eat! I always use a bundt pan ..." See moresprayed with Pam for baking so everything comes out with ease. I add the optional nuts and raisins along with 1 tsp. of vanilla to the butter and brown sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!"
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