Grandwich Breakfast Sandwiches

Grandwich Breakfast Sandwiches

43
Pillsbury(R) Grands!(R) 0

"Start your day off right with these breakfast sandwiches!"

Ingredients 30 m {{adjustedServings}} servings 383 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Bake biscuits as directed on can.
  2. Meanwhile, microwave bacon as directed on package.
  3. Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
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Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • Variation: Use fully cooked sausage patties or slices of ham in place of the bacon.
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Reviews 43

  1. 45 Ratings

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Sarah Jo
11/1/2012

This is a great quick breakfast, especially for families with husband's who can't sit and eat breakfast on a regular basis. To make this ahead of time, I like to cook the eggs in well-greased muffin tins for a half hour, pop them out, cool them a bit and then build my sandwich. I wrap the pre-made sandwich in a papertowel and put it into a sandwich bag and refrigerate. When my husband is getting ready to walk out the door, all I have to do is take the sandwich out of the plastic bag and microwave it for a minute or so. NOTE: This also is good with those flat sausage patties and other kinds of sliced deli cheese.

Jillian
11/14/2012

Wonderful little breakfast sandwich that's great for "on the go"! Not to mention it's much better than going to a drive-thu! I made these individually vs. all eight at once. Grands biscuits store nicely in the fridge so I made these sandwiches as needed. I microwaved a scrambled egg in a pudding cup sprayed with Pam for about 35 seconds for each sandwich. All that's left to do was top with my favorite cheese and breakfast meat and this was perfect for my husband to take to work. This was so easy to make and and done in no time at all!

George DuPuie
1/17/2013

To those that wrote low rating responses.... It shouldn't matter to you if this seems obvious, it easy, or if it's not healthy. You should post Ratings based on how good the Recipe is! Make note if you must, that it could be made more healthy (and tell how you made it more healthy). Also keep in mind that not everyone who logs on to this site is an older person with cooking experience. They may be cooking something for the very first time.