“Great base recipe that provides endless possibilities!” - by kstraw23
Ingredients
Adjust Servings
Original recipe yields 15 mini quiches
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
- Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
- Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
Nutrition
Amount Per Serving (15 total)
- Calories
- 73 cal
- 4%
- Fat
- 4.9 g
- 8%
- Carbs
- 3.2 g
- 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I love this recipe, so very easy and yummy too. I filled mine with meat and veggies!..." See more"
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