Quick Mini Quiches

Quick Mini Quiches

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
kstraw23
Recipe by  kstraw23

“Great base recipe that provides endless possibilities!”

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Ingredients

Adjust Servings

Original recipe yields 15 mini quiches

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  3. Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  4. Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.

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Reviews (2)

Rate This Recipe
Julie
4

Julie

I love this recipe, so very easy and yummy too. I filled mine with meat and veggies!

lisa
2

lisa

Good but we didn't care for the basil. The phyllo cups hold VERY little. I ended up w/a huge mess but was able to peel enough cups off the baking sheets for the function I made these for.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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