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Quick Mini Quiches

Quick Mini Quiches

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
kstraw23

kstraw23

Great base recipe that provides endless possibilities!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  3. Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  4. Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Julie
4

Julie

10/2/2012

I love this recipe, so very easy and yummy too. I filled mine with meat and veggies!

lisa
2

lisa

7/25/2013

Good but we didn't care for the basil. The phyllo cups hold VERY little. I ended up w/a huge mess but was able to peel enough cups off the baking sheets for the function I made these for.

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