Apple Pear Sauce

Apple Pear Sauce

13
KatieKS 14

"Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste."

Ingredients

35 m {{adjustedServings}} servings 77 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  2. Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
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Reviews

13
  1. 13 Ratings

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Very nice. I wasn't sure whether the apples and pears needed peeled, but I did peel them. Maybe next time I'll try without and see. I can be an extremely lazy cook and while I wanted to make ...

The pears I used weren't quite sweet enough, so I ended up adding maybe a Tbsp of sugar, I also added about a 1/4 tsp of salt to accentuate the flavors. Loved the buttery smooth texture of this...

Super easy to make, and absolutely delicious. I didn't process it though, just mashed it manually because we like a chunkier sauce.