“Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.” - by KatieKS
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition
Amount Per Serving (8 total)
- Calories
- 77 cal
- 4%
- Fat
- 0.2 g
- < 1%
- Carbs
- 20.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I added cinnamon to taste and a bit of lime juice for punch. Perfect for all of us...." See more"
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