Pear and Cheddar Crisp

Pear and Cheddar Crisp

TerryWilson 10

"An unusual combination but very good. Peeled or unpeeled pears of any type will do."


1 h {{adjustedServings}} servings 395 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 73.7g
  • 24%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
  2. Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
  3. Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
  4. Bake in the preheated oven until top is golden brown, about 45 minutes.
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  1. 7 Ratings


I made it gluten free by substituting gluten free flour and adding 1/4 cup chopped pecans to the topping. This recipe is a keeper. I used the hard canning pears we have here in LA. I put them in...

I found this recipe and tried it because I had an abundance of pears. I gave it to my 14 year old daughter to fix because I had to work. She did a great job fixing it! It was delightful!

I used gluten free flour, because I am gluten free. Added some ground almond meal to the crumb top. Used minute tapioca instead of cornstarch to the filling. I always use tapioca with fresh fru...