“An unusual combination but very good. Peeled or unpeeled pears of any type will do.” - by TerryWilson
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
- Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
- Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 395 cal
- 20%
- Fat
- 11.1 g
- 17%
- Carbs
- 73.7 g
- 24%
Based on a 2,000 calorie diet
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