Minnesota Real Wild Rice Stuffing

Minnesota Real Wild Rice Stuffing

3 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 40 m
birdseed
Recipe by  birdseed

“The nutty flavor of wild rice makes a great combo with dried apricots, pine nuts, and traditional ingredients. I combined some recipes and the result was eagerly consumed. When I made this I fully cooked the rice. This is a forgiving and flexible recipe. There are so many different things to add or substitute: walnuts, almonds, orange zest, dried cranberries, mushrooms, more bread, whatever you prefer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 servings

ADVERTISEMENT

Directions

  1. Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
  2. Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
  3. Cook on Low until wild rice has softened and split, at least 40 more minutes.

Share It

Reviews (3)

Rate This Recipe
slogin
3

slogin

Tried this and everyone liked it will try it again and again

Marianne
2

Marianne

I really really wanted to like this rice more, and I think I'll try it again with a few changes. I made Cranberry Walnut Bread from this site so I could make this rice, and I let the slices dry out as much as they could. But when I added the bread, the rice became gummy. I used mushrooms rather than water chestnuts, and I omitted the pine nuts (until the price comes down) but otherwise followed the recipe. I'll make this again because I do like the other ingredients with the rice.

Linaeve
0

Linaeve

This was good, but the next time I make this I will definitely cut this in half.

More Reviews

Similar Recipes

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
(44)

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Minnesota Wild Rice Dressing
(38)

Minnesota Wild Rice Dressing

Wild Rice Stuffing for Turkey
(33)

Wild Rice Stuffing for Turkey

Wild Rice Casserole II
(30)

Wild Rice Casserole II

Minnesota Wild Rice Soup
(16)

Minnesota Wild Rice Soup

Nutty Wild Rice Salad with Kiwifruit and Red Grapes
(12)

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Minnesota Wild Rice Dressing

>

next recipe:

Wild Rice Casserole II