Sweet Potato Breakfast Casserole

Sweet Potato Breakfast Casserole

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 35 m
Zafah7
Recipe by  Zafah7

“This is a lighter twist on a delicious breakfast casserole for the carb-conscious and the vegetarians! Serve immediately or refrigerate overnight and serve the next day!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl.
  3. Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.
  4. Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
  5. Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.

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Reviews (10)

Rate This Recipe
drmarch
5

drmarch

Yummy. I used fully cooked sausage for faster preparation and I finely chopped the sweet potatoes instead of shredding. It was great and I will definitely prepare it this way again next time.

LindaT
5

LindaT

Quite tasty. I liked the use of sweet potatoes in this. For me, this needs a couple of tweaks for next time: I like spicy with my sweet potatoes, so next time I'll add a couple shakes of spicy salt to the potatoes. The dish is very fluffy.. I tend to prefer a less fluffy more dense breakfast dish. Next time I'll add some more veggies or perhaps a bit of flour to thicken it up a bit

hayleyhenry20
2

hayleyhenry20

Made this exactly as written. Topped it with Franks Hot Sauce. Loved it! Perfect mix of sweet and savory.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 202 mg
  • 67%
  • Sodium
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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