Potato Breakfast Casserole

Potato Breakfast Casserole

12
harpwatts 0

"Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!"

Ingredients

1 h {{adjustedServings}} servings 240 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
  3. Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
  4. Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
  5. Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.
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Reviews

12
  1. 13 Ratings

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Ok this is a really good recipe just needs a little tweaking so I started out by peeling three red potatoes and three russet potatoes and I cut them in to cubes then I boiled them till they're a...

I've been cooking breakfast for my bf every weekend for 7 years. He eats about near anything so I wanted to mix it up, so I found this recipe and cooked it for him. It takes a lot longer then c...

I used red potatoes and did not peel them. The one thing that I would change about this recipe is the oregano. It was a bit overpowering just mixed in, maybe roasting it with the potatoes woul...