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Potato Breakfast Casserole

Potato Breakfast Casserole

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harpwatts

Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
  3. Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
  4. Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
  5. Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.
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Reviews

Santana
17
7/7/2013

Ok this is a really good recipe just needs a little tweaking so I started out by peeling three red potatoes and three russet potatoes and I cut them in to cubes then I boiled them till they're almost done but not quite, "to cut down on cooking time in the oven" then I cooked breakfast sausage "cause that's what I had on hand" I browned the sausage with a half onion and garlic the I cracked eight eggs in a bowel and just added salt and pepper" felt the oregano wasn't needed" so I begin to assemble the casserole I sprayed the glass pan with cooking spray and put potatoes in first then sausage, onions, garlic " and be sure to included some of the drippings from the sausage or bacon this will keep the casserole from becoming dry then I poured the eggs over the top and mixed a little and baked about 20 minutes and the potatoes will finish cooking and then I added the cheese on top and my family were eating there fingers a big hit at my house.

barrazajas
17
12/25/2012

I've been cooking breakfast for my bf every weekend for 7 years. He eats about near anything so I wanted to mix it up, so I found this recipe and cooked it for him. It takes a lot longer then cooking regular breakfast stuff. It smelled really good coming out of the oven. After taking a few bites we both noticed that it leaves a real eggy after taste and the oregano was not needed. I wont be using this recipe again. But it doesn't mean I wouldn't try different recipes from this website, I really enjoy this site.

Baking Nana
11
12/15/2012

I used red potatoes and did not peel them. The one thing that I would change about this recipe is the oregano. It was a bit overpowering just mixed in, maybe roasting it with the potatoes would be better. Also, I would just spray the pan with cooking spray and forget the melted butter. The bacon produces a lot of fat and stirring the potatoes a few times while they are roasting will coat the potatoes with bacon grease.