Jalapeno Pesto

6
curiouschef 0

"A delicious, spicy take on your original Italian pesto."

Ingredients

10 m servings 126 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
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Reviews

6
  1. 6 Ratings

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Yes did not alter anything tasted great,also tried it as a base on pizza also great,it is a keeper I used 3 jalapeno's for the pizza.

I made it as the recipe stated and it tasted delicious. It was just spicy enough to taste great!

Fabulous! Thought maybe the jalapeƱo might be too spicy or take over but it was actually perfect. This was my first time making pesto without pinenuts. I will do it again. Great recipe Curiousc...