“A delicious, spicy take on your original Italian pesto.” - by curiouschef
Ingredients
Adjust Servings
Original recipe yields 14 servings
Directions
- Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition
Amount Per Serving (14 total)
- Calories
- 126 cal
- 6%
- Fat
- 13 g
- 20%
- Carbs
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Yes did not alter anything tasted great,also tried it as a base on pizza also great,it is a keeper I used 3 jalapeno's for the pizza...." See more"
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