Slow Cooker Ground Beef Stew

Slow Cooker Ground Beef Stew

22 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    8 h 10 m
  • Ready In

    8 h 35 m
Luv2BakeGirl
Recipe by  Luv2BakeGirl

“Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
  2. Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.

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Reviews (22)

Rate This Recipe
cheshiregrl
43

cheshiregrl

I left out the mushrooms and switched the cream of mushroom for cream of chicken, instead of veg broth I used chicken and added cream of corn. No peas, thyme, or celery powder and let me tell you..this recipe is a keeper! I made a batch of pillsbury rolls and poured the stew over each roll per person..such a great recipe!!!love love..will be adding this to my monthly menu.

Rock_lobster
38

Rock_lobster

Slow Cooker Ground Beef Stew Haiku: "Wow, this stew's ugly! Looks aside, it tasted great! Made happy tummies." Halved the recipe for 3, but 2 of us inhaled it. It looks, well, like dog food (probably due to cream of mushroom's unappealing hue), but still, this was a surprisingly awesome stew!

Barbi09
25

Barbi09

Delicious as written~ although next time I will double the cream of mushroom, veg broth & tomato juice- instead of tomato juice I used v-8. Definitely making this again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1200 mg
  • 48%

Based on a 2,000 calorie diet

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