Chili With Turkey and Beans

Chili With Turkey and Beans

4
The Lullaby League 1

"Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper."

Ingredients

1 h servings 227 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
  2. Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.

Reviews

4

Gotta tell you, my husband made this recipe on the weekend when his son and girlfriend came over - it was DELICIOUS !!! We just had it again tonight and I had to rate this now while I still hav...

Just made this recipe tonight and it was excellent. Added a can of garbanzo beans - everyone loved it and it was easy prep!

Love, love, love this!!! Made this for dinner now I'm making it for my husband to take to work!!! So yummy and great flavor with the exact ingredients! #awesome

I made it yesterday and served over whole wheat medium shells. Didnt add molasses and i used some lima beans too. My family loved it and so did i since it was my first time making chili. They co...