“Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.” - by The Lullaby League
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
- Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Nutrition
Amount Per Serving (15 total)
- Calories
- 227 cal
- 11%
- Fat
- 5.6 g
- 9%
- Carbs
- 27.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Gotta tell you, my husband made this recipe on the weekend when his son and girlfriend came over - it was DELICIOUS !!! We just had it again tonight and I had to rate this now while I still have the ..." See moreflavours running rhrough my mouth ... The only change we made was using Diced flavoured tomatoes (Aylmer Accents roasted red pepper) other than that - he stuck to the recipe. We had it over a small amount of brown rice. It didn't make 15 servings for us, more like 12 but for the calorie content that's still good."
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