Pumpkin Stew

Pumpkin Stew

62

"This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10- to-12 pound pumpkin; be sure not to overbake!"

Ingredients

4 h 25 m servings 592 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 61.9g
  • 20%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper. Bring to a boil. Reduce heat and simmer approximately 2 hours.
  2. Dissolve the bouillon into the beef mixture. Stir in the tomatoes.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Cut top off the pumpkin and remove seeds and pulp. Place the pumpkin in a heavy baking pan. Fill the pumpkin with the beef mixture. Brush outside of the pumpkin with remaining oil.
  5. Bake in the preheated oven 2 hours, or until tender. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving.

Reviews

62
  1. 74 Ratings

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Most helpful

This is a neat recipe! The recipe doesn't give enough instructions though for non-experienced cooks, so here you go . . . cover the stew while it's being cooked on the stove, otherwise the liqui...

Most helpful critical

We thought that this had a very pretty presentation. The idea is wonderful. The stew....not so great. It lacked in flavor and seasonings. May try this again another time, but first time was ...

This is a neat recipe! The recipe doesn't give enough instructions though for non-experienced cooks, so here you go . . . cover the stew while it's being cooked on the stove, otherwise the liqui...

This was fabulous! I doubled the recipe for a party and used an 11 lb. French cooking pumpkin. I made the stew Friday night and baked it Saturday. It came out wonderful and the leftovers just...

this was great! stew tasted yummy and it looked awesome:) i didn't quite fill the pumpkin to the top with the stew, when i took it out of the oven it was full - must be it filled the rest of the...

I had a 5 person Thanksgiving party this year and decided t try this recipe. Made stew in 5 small individual pumpkins and they were a HUGE HIT. I was nervous about how everything would turn out ...

We thought that this had a very pretty presentation. The idea is wonderful. The stew....not so great. It lacked in flavor and seasonings. May try this again another time, but first time was ...

Being cajun, I couldn't resist changing the recipe just a bit. I added 1/2 more pound of beef, 12 oz. of "Texas Pete Seafood Cocktail Sauce, and more salt than the recipe calls for. I also boile...

This has to be one of the best recipes I have ever seen for a party or large dinner party. I have made it twice and it is always a huge hit. People are blown away by the presentation and taste...

I made this last fall... several times!! It is soooooooo yummy. It makes an amazing presentation. And is full of Fiber!! I did add a handful of mushrooms just because I love mushrooms. Oh how ...

Spare the poor pumkin! Added so many things to this stew to try and give it some flavor that it no longer had any relationship to this recipe. Cooked the pumpkin exactly as directed. The bott...