Original recipe yields 6 servings
Based on a 2,000 calorie diet
Great! Use two cups of each of the cheeses and put pretzels on top of the soup as a garnish.
I made this soup tonight and had been thinking about this recipe all week. It was still runny after I added extra flour and let it simmer for almost 30 min. I used extra cheese to thicken it u...
Wonderful!!! I actually used 2 cups Gouda and about 2 cups cheddar. HUGE hit in my house.
I was so sad about this recipe! I thought it had very little flavor and I even increased each cheese to 2 cups as other reviewers suggested. It was floavorless & thin. Nothing like other Beer ...
This was very gouda! ;-) Recommend using whole milk and be sure to reduce this quite a bit before adding the cheese. I'm not sure how long it took but it was probably close to 30 minutes; it's r...