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Chicken and Wine Sauce

Chicken and Wine Sauce

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Yayit001

Yayit001

Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 2356 mg
  • 94%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
  3. Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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