Chicken and Wine Sauce

0 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.” - by Yayit001

Ingredients

1 1/2 cups red wine
1/2 cup soy sauce
1/2 cup zesty Italian-style salad dressing
2 tablespoons brown sugar
2 teaspoons ground ginger
2 cloves garlic, chopped
1 teaspoon oregano
1 1/4 pounds skinless, boneless chicken breast, cut into 1-inch slices

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.