Applesauce Pork Chops

Applesauce Pork Chops

72
Shelli 2

"Pork chops with applesauce glaze."

Ingredients 1 h {{adjustedServings}} servings 399 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  3. Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  4. Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  5. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  6. Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Tips & Tricks
Oven-Fried Pork Chops

See a simple, inexpensive way to make tender baked chops.

Slow Cooker Pork Chops II

See how to make tasty, tender chops slowly cooked in a flavorful sauce.

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Reviews 72

  1. 90 Ratings

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JennieLynn
10/11/2012

This is my second time commenting on this in a week! I made these again in my crock pot, and they came out even better! I definitely recommend doing it that way!

ELlen3920
10/23/2012

This is a great one. It is simple, but adds a lot of flavor to the pork. I did omit the ground mustard, and used cinnamon applesauce instead of cinnamon and applesauce. Worked well! Great with some garlic-onion mashed potatoes and green beans!

Kayla Tuff
10/10/2012

so easy and sooooo yummy!! i'm not big on onions but it's just the right amount. i love the taste of the glaze and the meat is very tender. definatly making this again and feeding it to my boyfriend