Applesauce Pork Chops

Applesauce Pork Chops

73
Shelli 2

"Pork chops with applesauce glaze."

Ingredients

1 h {{adjustedServings}} servings 399 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  3. Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  4. Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  5. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  6. Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Reviews

73
  1. 91 Ratings

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This is my second time commenting on this in a week! I made these again in my crock pot, and they came out even better! I definitely recommend doing it that way!

This is a great one. It is simple, but adds a lot of flavor to the pork. I did omit the ground mustard, and used cinnamon applesauce instead of cinnamon and applesauce. Worked well! Great with s...

so easy and sooooo yummy!! i'm not big on onions but it's just the right amount. i love the taste of the glaze and the meat is very tender. definatly making this again and feeding it to my boyfr...